Vanilla flavor and vanilla flavoring
In the US, 'vanilla flavor' (also sold as 'vanilla flavoring') is made the same way as vanilla extract, but with less than 35% alcohol. The TTB, which regulates it, calls it 'vanilla flavor'. It usually still contains alcohol, and the label doesn't say how much, or whether any. It is Doubtful · high until a halal certifier or the maker confirms. Vegan or kosher certification doesn't clear this, because it says nothing about alcohol.
| Food | Cosmetics & personal care | Medicine |
|---|---|---|
| Doubtful · high | Doubtful · high | Doubtful · high |
Concern
Alcohol
Intoxicants, alcohol added to food, alcohol that forms in fermented foods such as soy sauce, alcohol carriers, and alcohol that may have changed into another substance.
What clears it
- A halal certificate from a certifier that meets our standard
- A written reply from the brand, reviewed by Zulal (valid 12 months)
What our sources say
Among what is considered najas-filthy are urine, feces, blood, puss, vomit, alcohol, and the maytah , including its bones and hair. Source page · archived copy · retrieved Sep 22, 2026
Сировина, що містить спирт (alcohol, ethanol, fermentation alcohol, grain alcohol, hooch, alcohol denat), або наркотичні та п'янкі речовини; Source page · archived copy · retrieved Sep 22, 2026
The important thing is that no Najas (filth) ingredient such as alcohol is used in the production of these soft drinks. Source page · archived copy · retrieved Sep 22, 2026
То, что опьяняет в большом и в малом количестве является харамом Article on the 2016-2017 site; no longer online. · Source page · archived copy · retrieved Sep 22, 2026
وأمّا القَولُ بنجاسَةِ الخمر فهو مذهب أكثر الأئمة منهم الأربعة مالك والشافعي وأحمد وأبو حنيفة فإذا أصابت ثوبًا أو بدنًا يجبُ تطهيره عند القيام للصلاة، Source page · archived copy · retrieved Sep 22, 2026
Водка, ром, виски, коньяк, вино, ликер, шампанское, пиво, также наркотические вещества, как гашиш, опиум, героин, морфий, кокаин и другие – это нечисть шайтана. Article on the 2016-2017 site; no longer online. · Source page · archived copy · retrieved Sep 22, 2026
Other sources: www.ttb.gov/scientific-services-division/dbmenu8sub2 · www.ecfr.gov/current/title-21/chapter-I/subchapter-B/part-169/subpart-B/section-169.177
Zulal Standard v0 (beta) · pending scholar review · Report a mistake