شهادات الكوشر

To address these challenges, OU Kosher has defined the meaning of kosher gelatin. It is derived from kosher animal sources, kosher slaughtered and processed bovine sources, or kosher species of fish.

gelatin · oukosher.org/blog/articles/kosher-gelatin-innovation-and-tradition

This is not the mainstream position. It has been rejected by every major kosher certifying agency.

gelatin · oukosher.org/blog/industrial-kosher/the-fascinating-story-of-kosher-ge

This special kosher gelatin is made exclusively from the skins of kosher ritually slaughtered cows. Strikingly, this variety of beef-derived gelatin is considered pareve, and may even be combined with dairy ingredients!

gelatin · oukosher.org/blog/industrial-kosher/the-fascinating-story-of-kosher-ge

However, the non-Mehadrin hashgachas in Israel relied on the lenient opinion and allowed gelatin from non-slaughtered beef bones into certified yogurt products.

gelatin israel history · oukosher.org/blog/consumer-kosher/gelatin-revisited

This question was also brought to Gedolei HaPoskim in Eretz Yisroel, who ruled, based on a number of considerations, that hides from non-treifos could be used even if they didn’t meet the Glatt standard.

gelatin hides · oukosher.org/blog/consumer-kosher/gelatin-revisited

Similarly, one may not certify a product in which issur is batel since at the very least this would be included in what Rav Moshe refers to as michuar hadavar.

bitul · oukosher.org/blog/kosher-professionals/lo-basi-ella-lorer-ain-mivatlin

However, rennet used in hard cheese cannot be batel because of the halachic axiom that a non-kosher ingredient that gives a product its form—called a davar hama’amid—is never nullified (Yoreh Deah 87:11).

rennet · oukosher.org/blog/consumer-kosher/ou-kosher-presents-faqs-on-cheese-in

In some states, there are laws which restrict the use of a “K” if the rabbi is deceased, but in many states it is legal to print a “K” on the label without any rabbinic supervision at all.

plain k · oukosher.org/blog/consumer-kosher/what-could-be-wrong-with-the-k-2

OK Kosher, along with all other major kashrus agencies, does not permit the use of gelatin made from non-kosher animals due to the concern that the bones and skins may not have been completely dried.

gelatin · www.ok.org/consumers/a-closer-look-ingredients/a-closer-look-gelatin

In order for the gelatin to be kosher certified, it must be made from kosher animals that underwent kosher slaughter and processing, or from kosher fish.

gelatin · www.ok.org/consumers/a-closer-look-ingredients/a-closer-look-gelatin

That is, kosher collagen can only come from kosher animals. This means both a kosher species of animal, and one that was slaughtered in accordance with kosher law.

gelatin · www.ok.org/article/ok-kosher-wont-approve-most-kosher-collagen

Although the OK, and most other kosher agencies, require gelatin to have a reliable kosher certification, there is a minority that will consider it kosher and pareve even from non-kosher sources.

gelatin minority view · www.ok.org/article/fish-gelatin

As explained earlier, gelatin is used as a stabilizer and thickening agent and is therefore considered a Davar Hama’amid. In that case, gelatin cannot become nullified to the mixture.

bitul · www.ok.org/article/fish-gelatin

Mono- and diglycerides are a highly kosher sensitive ingredient, because the main ingredients, triglycerides and glycerin1, can be derived from animal fat or processed, stored, or transported on the same equipment as animal fat.

mono diglycerides · www.ok.org/consumers/a-closer-look-ingredients/mono-and-diglycerides

Glatt Kosher represents an extra level of quality control for kosher meat or poultry. By default, all OK Kosher certified meat products are Glatt.

designation glatt · www.ok.org/consumers/kosher-basics/the-kosher-symbols-clarified

So it’s not trademark-able…and not visually remarkable either. Using the letter K or the words “kosher certified” may be legal, but we don’t recommend it.

plain k · www.ok.org/article/is-the-letter-k-really-a-trademark-part-2

Star-K said, "Kosher gelatin is derived from kosher animal sources. Gelatin derived from pig would not be considered kosher. Kosher gelatin is derived from kosher slaughtered and processed bovine sources or from kosher species of fish. Gelatin derived from fish is permitted in yogurt or other dairy foods according to most opinions."

gelatin · www.vrg.org/journal/vj2008issue4/2008_issue4_koshergelatin.php

For all of these reasons, most reputable kosher certifying agencies prohibit the consumption of gelatin from a non-kosher animal.

gelatin · www.star-k.org/articles/kashrus-kurrents/16281/the-plot-thickens-the-m

It should be noted that most kashrus agencies do not rely on bitul. This means that Star-K policy is that products must be 100% kosher to be granted certification. STAR-K does not allow companies to add non-kosher ingredients.

bitul · www.star-k.org/articles/kashrus-kurrents/611/understanding-batel-bshis

STAR-K certified products contain only kosher approved ingredients. A product containing a trace of a non-kosher ingredient (even if it is batel b’shishim) cannot be certified STAR-K.

bitul · www.star-k.org/articles/articles/medicine/1533/medicine-list-explanati

Ingredients that are commonly batel include stearates, often derived from animal sources, which are used in tablets as a lubricant. However, there is no kashrus concern, as the stearates are usually less than 1/60 of the total (by volume).

stearates medicine list · www.star-k.org/articles/articles/medicine/1533/medicine-list-explanati

Animal enzymes are generally considered non-Kosher.

enzymes · www.star-k.org/articles/kashrus-kurrents/1082/enzymes

In the world of kosher/non-kosher compatible ingredients, glycerin ranks #1 in the sensitivity department. Glycerin can be produced naturally from vegetable or animal sources, or synthetically from petroleum.

glycerin · www.star-k.org/articles/kashrus-kurrents/5541/just-a-spoonful-of-glyce

Australia, Denmark, Austria, and Finland require stunning, but not in a way that has an adverse effect on the shechita. Instead of stunning cattle36 before shechita, they require administering a captive bolt immediately after the shechita.

post cut stun · www.star-k.org/articles/kashrus-kurrents/548/a-cut-above-shechita-in-t

Although the shechita itself is kosher, since the animal’s blood does not drain properly, it causes a problem with regard to kashering37the meat.

post cut stun · www.star-k.org/articles/kashrus-kurrents/548/a-cut-above-shechita-in-t

Reputable kosher shechitos frown upon a moving line during the shechita. This tends to impede the shochet’s ability to shecht properly. Therefore, reliable supervisory agencies will not permit it.

poultry line · www.star-k.org/articles/kashrus-kurrents/kashurs-kurrents-2007/spring-

[There is a well known opinion that gelatin produced from non-kosher beef hides can still be kosher and while there are those who do rely on this opinion – mainstream American hashgachos reject this lenient opinion. Consumers should be alert for products containing “kosher gelatin” which rely on the lenient opinion and therefore do not carry a reliable hashgachah].

gelatin · web.archive.org/web/20250517055742/https://consumer.crckosher.org/publ

One halachic difference between the two of them is that meat-based gelatin isn’t fleishig and can therefore, for example, be used in kosher yogurt, but fish-based gelatin is “fishy” and can’t be eaten with meat!

gelatin designation · web.archive.org/web/20250517055742/https://consumer.crckosher.org/publ

KLBD does not Kosher certify or approve any products containing gelatine from a non-kosher certified source.

gelatin · www.torahmusings.com/2014/07/gelatin-halacha-recent-developments

Candy being sold in Eretz Yisroel under the KLBD Hechsher is made exclusively with kosher certified gelatine, either with Kosher certified Fish Gelatine or, when available, KLBD certified kosher bovine gelatine, produced – under full time Hashgocho – from Kosher Shechted animal hides (not bones).

gelatin · www.torahmusings.com/2014/07/gelatin-halacha-recent-developments

The following problematic E numbers could be derived from animal or vegetable sources. When present in kosher products they are always of vegetable origin and from an approved or certified source.

e numbers · kosher.org.uk/kosher-info/kashrut-faqs

KLBD meat restaurants use only Glatt meat. Chalak Beit Yosef meat may also be available on request.

designation glatt · kosher.org.uk/kosher-info/kashrut-faqs

Ultimately, for these and other reasons, the greatest poskim of the generation did not accept animal gelatin as kosher.33 Accordingly, the policy of every major kashrus agency in both Israel and North America is not to grant kosher status on such gelatin.

gelatin · web.archive.org/web/20260312103533/https://cor.ca/2018/04/the-kosher-s

Let’s turn the discussion over to kosher gelatin which is manufactured from dried out skins from kosher animals that have undergone the complete shechita process or from kosher fish.

gelatin · web.archive.org/web/20260312103533/https://cor.ca/2018/04/the-kosher-s

This approach has become the basis for the manufacture of kosher pareve animal gelatin and is accepted by the major kashrus agencies, including COR.

gelatin designation · web.archive.org/web/20260312103533/https://cor.ca/2018/04/the-kosher-s

As a result of these questions, the policy of all national kashrus agencies, including COR, is not to grant kosher status on carmine.

carmine · web.archive.org/web/20260312103533/https://cor.ca/2018/04/the-kosher-s

Accordingly, while some are stringent, most kashrus agencies, including COR, consider shellac to be kosher.

shellac · web.archive.org/web/20260312103533/https://cor.ca/2018/04/the-kosher-s

All animals and birds that have not been slaughtered, soaked, salted and inspected according to Jewish Law.

meat · kosher.org.au/post/201601052313-Basic-Ingredients

Drinks by and large should be Kosher except if they contain any of the intrinsically non-Kosher foodstuffs (such as cochineal, gelatine, cognac oil, grape juice, etc.).

gelatin · kosher.org.au/post/201601052313-Basic-Ingredients

For cattle, stunning is required but occurs immediately after the throat is cut. This requires two slaughtermen to be present, one to perform the cut and one to perform the stunning.

post cut stun · kb.rspca.org.au/categories/farmed-animals/slaughter-killing/what-is-ko

Kosher slaughter has similar requirements, however in Australia does not currently accept reversible stunning methods.

pre stun · kb.rspca.org.au/categories/farmed-animals/slaughter-killing/what-is-ko

The Absolute Collagen follows the position of the national kashrut organizations, such as the OU and the Kof-K, that collagen (gelatin) that is an extract from the cowhide is considered parve and may be cooked with milk.

gelatin · theabsolutecollagen.com/pages/our-kosher-parve-certification-kof-k

This is based on the rulings of Rav Moshe Feinstein, z"l (Igros Moshe Y.D. 2:23) and Rav Aharon Kotler, z"l (Shu"t Mishnas Reb Aharon 1:17) that collagen (gelatin), made from the hides of properly slaughtered and koshered (salted) cows, is not only kosher but is also parve.

gelatin · theabsolutecollagen.com/pages/our-kosher-parve-certification-kof-k

Triangle K certifies foods as kosher that are not glatt kosher.

designation glatt · en.wikipedia.org/wiki/Triangle_K

Hebrew National, now under the Triangle K, still has not gained the confidence of the Orthodox community.

community acceptance · www.adathisraelsf.org/index.php?option=com_content&view=article&id=142

There are other kosher-certifying agencies that will certify as kosher food products containing pig-derived gelatin. Ko Kosher of Philadelphia is one such agency.

gelatin · www.vrg.org/journal/vj2008issue4/2008_issue4_koshergelatin.php

Therefore, according to Rabbi Novoseller, gelatin is kosher, regardless of animal species and slaughter method.

gelatin · www.vrg.org/journal/vj2008issue4/2008_issue4_koshergelatin.php

Rabbi Novoseller told us that his stance “has not changed at all.”

gelatin · www.vrg.org/blog/2021/07/02/kosher-gelatin-update-for-vegetarians-and-

These gelatin products have been prepared and approved as

gelatin certificate · www.americangelatincompany.com/wp-content/uploads/American-Gelatin-Co.

When porkskins are utilized for production of Type A gelatin they are washed with cold water and then soaked in cold

gelatin type a · nitta-gelatin.com/wp-content/uploads/2018/02/GMIA_Gelatin-Handbook.pdf

The bovine gelatin and collagen we certify is produced from inedible bones or hides of cows. Even though the cows are not schechted, the gelatin/collagen produced from their inedible bones or hides is still kosher and pareve.

gelatin · koshersupervisoryservices.com/gelatin.php

However, it is the policy of our agency that we do not certify gelatin or collagen produced from pigskins.

gelatin pig · koshersupervisoryservices.com/gelatin.php

certification to companies that manufacture bovine gelatin and collagen, companies that manufacture marine gelatin and collagen, companies that produce the food coloring known as carmine, and companies that sell products that contain these ingredients.

scope · koshersupervisoryservices.com

The official position of the Israeli Chief Rabbinate to this day is to allow products with porcine gelatin, but they must be carefully labeled that they are kosher only by those who have accepted the heter to consume gelatin.

gelatin · rabbikaganoff.com/is-gelatin-kosher

However, you must make sure that the product does not contain gelatin (even "kosher" gelatin). Religious Leadership in Israel accepts a different standard regarding gelatin than the Ashkenazic Orthodox community has accepted here in the Diaspora.

gelatin · www.adathisraelsf.org/index.php?option=com_content&view=article&id=142

However, the non-Mehadrin hashgachas in Israel relied on the lenient opinion and allowed gelatin from non-slaughtered beef bones into certified yogurt products.

gelatin history · oukosher.org/blog/consumer-kosher/gelatin-revisited

It is therefore recommended that we allow the use of all gelatins.

gelatin · www.rabbinicalassembly.org/sites/default/files/2024-11/klein-gelatin.p

The psak by Rabbi Isaac Klein in 1969 that all gelatins are kosher is still valid today based on both halakhic argumentation and current food science processes. Those who hold by Rabbi Klein’s teshuvah may continue to do so.

gelatin · www.rabbinicalassembly.org/sites/default/files/2024-11/gelatin-1.pdf

For these reasons and more, Rabbi Klein therefore declared all gelatins to be kosher, no matter whether the ingredients come from a kosher or non-kosher animal,

gelatin · www.rabbinicalassembly.org/sites/default/files/2024-11/gelatin-1.pdf

Mono- and di-glycerides, whatever their origin, are kosher and parve.

mono diglycerides · www.rabbinicalassembly.org/sites/default/files/teshuvot/1703225420_114

affirmed, "It is our considered opinion that cheeses, all cheeses, including those in which rennet, any rennet, is used as the curdling agent should be permitted."

rennet · www.rabbinicalassembly.org/sites/default/files/public/halakhah/teshuvo

Post- vyhja stunning and/or bolting is permitted.

post cut stun · www.rabbinicalassembly.org/sites/default/files/public/halakhah/teshuvo

Sure, it may be legal – in some places – to print a plain or unbranded letter K on your label. That’s because plain letters of the alphabet isn’t trademarkable.

plain k · www.ok.org/article/is-the-letter-k-really-a-trademark

Some “K” products have had the same supervision for years, but in general, a “K” symbol is not a reliable guarantee of an enduring hechsher.

plain k · oukosher.org/blog/consumer-kosher/what-could-be-wrong-with-the-k-2

The gelatin used in current yogurt products is produced from pork or non-kosher slaughtered beef. Since there are rabbis who give kosher certification to these gelatins and the products produced from them, manufacturers call this gelatin "kosher" gelatin and put a "K" on the products.

gelatin · www.kashrut.com/articles/Yogurt

"JELL-O Brand gelatin is certified as Kosher by a recognized orthodox Rabbi as per enclosed RESPONSUM. In addition to being Kosher, Jell-O is also Pareve, and can be eaten with either a meat meal or a dairy meal."

gelatin jello · users.rcn.com/sue.interport/food/gelatin.html

Merely having the letter "k" on a product does not mean it is kosher. Look out for yogurts and Jell-O, which have a “k” but are not kosher by our community’s standards.

community acceptance · www.adathisraelsf.org/index.php?option=com_content&view=article&id=142

Almost always when a restaurant calls itself "kosher style", the food itself is not actually kosher.

definition · en.wikipedia.org/wiki/Kosher_style

Ingredients that are commonly batel include stearates, often derived from animal sources, which are used in tablets as a lubricant. However, there is no kashrus concern, as the stearates are usually less than 1/60 of the total (by volume).

stearates medicine list · www.star-k.org/articles/articles/medicine/1533/medicine-list-explanati