Majlis Ugama Islam Singapura (MUIS), Islamic Religious Council of Singapore

All Halal poultry shall be slaughtered by qualified Muslim slaughterers who have undergone a mandatory Halal slaughtering course and assessed to be competent.

slaughter · file.go.gov.sg/hcc-pa.pdf

(a) Only water bath (electric) stunning shall be allowed.

stunning · file.go.gov.sg/hcc-pa.pdf

(b) The Muslim personnel shall ensure that the voltage is sufficient to stun the poultry but not kill it due to high voltage.

stunning nonlethal · file.go.gov.sg/hcc-pa.pdf

(b) In automatic slaughtering, the person pressing the button must be a Muslim

machine · halalrc.org/images/Research%20Material/Report/Processing%20of%20Halal%

(a) In manual slaughtering, the slaughterer must be a Muslim

kitabiyy · halalrc.org/images/Research%20Material/Report/Processing%20of%20Halal%

For the purpose of meeting the SMHS, the requirements stipulated under MUIS Halal Standards MUIS-HC-S001 (2007) shall apply as the normative reference.

normative standard for imports · fhcb.muis.gov.sg/terms

MUIS shall conduct unannounced periodic inspections as and when necessary, following the award of the Halal certificate, within the certificate validity period.

monitoring · file.go.gov.sg/hcc-pa.pdf

(b) non-Shariah compliant processes e.g. conducting stunning after slaughtering;

stunning after slaughter rejected · www.muis.gov.sg/resources/media-releases/15-dec-20-findings-of-investi